Quick History

  • Matcha: More Than Meets the Eye

    Matcha isn't just a vibrant green powder enjoyed for its delicious taste; for centuries, it has been revered for its remarkable and extensive health benefits.  Let's delve deeper into the magic of matcha and explore what makes it so special:

  • A Gift from Nature's Finest

    Matcha is a finely ground powder crafted from shade-grown green tea leaves. Unlike regular green tea, where the leaves are steeped and discarded, matcha consumption involves ingesting the entire leaf, maximizing its nutritional value.

  • A Legacy of Tradition

    Matcha's origins trace back to ancient China, but it truly flourished in Japan during the Zen Buddhist tradition. Monks valued matcha for its ability to enhance focus and meditation practices. Today, matcha continues to be enjoyed worldwide for its unique taste, versatility, and remarkable health benefits.

A Wellspring of Wellness

Sustained Energy

Unlike coffee's quick jolt followed by a crash, matcha provides a natural, long-lasting energy boost. This is thanks to the unique combination of slow-release caffeine and L-theanine, an amino acid known to promote calmness and ability to focus.

Mental Clarity & Focus

Matcha can enhance cognitive function and improve memory due to its abundance of L-theanine. This amino acid supports the production of alpha waves in the brain, promoting a state of relaxation and alertness ideal for focused work.

Antioxidant Powerhouse

Matcha is brimming with antioxidants called catechins, which significantly outperform those found in regular green tea. These powerful antioxidants help protect your cells from damage and can potentially even reduce the risk of chronic diseases.

Well-being Support

Studies suggest matcha may contribute to a healthy metabolism and even fuel mental decompression. This makes it a fantastic addition to your wellness routine, aiding in overall well-being.

Sage Matcha's Commitment to Quality:

At Sage Matcha, we believe in harnessing the full potential of this ancient superfood.  That's why we use only organic, ceremonial-grade matcha sourced from Japan. This ensures you experience the unmatched taste, vibrant color, and rich nutrient content that pure matcha offers.

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The Matcha Hierarchy

Just like coffee beans, matcha leaves come in various grades- impacting taste, color, and nutrient content. Here's a breakdown of the matcha tiers, from everyday use to the pinnacle of quality:

Woman's hands preparing a traditional matcha in a tea ceremony, holding whisk above bowl.

1.

Ceremonial Grade

Considered to be the top tier, ceremonial grade matcha boasts a vibrant green color, smooth texture, and a naturally sweet and umami flavor profile. Perfect for enjoying through traditional tea ceremonies or lattes.

Stone Background. Matcha powder, with matcha spoon, matcha whisk, and foamy, bubbly prepared matcha concentrate.

2.

Traditional Grade

This grade offers a vibrant green color and a slightly more robust flavor compared to culinary grade. It's a good balance between quality and affordability, making it ideal for everyday drinking or baking.

Creamy vibrant matcha cake dessert, with a mousse-like texture.

3.

Culinary Grade

This grade is typically used for baking or blending in smoothies due to its stronger, slightly bitter taste. While still containing valuable nutrients, it's not recommended for straight consumption due to the bitter flavor.

Please note: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.