KODAMA is our Ceremonial Grade Matcha
Product Description
- Ideal for Usucha "Thin Tea" and Koicha "Thick Tea"
- Our matcha is made from the finest Tencha leaves cultivated and harvested in Uji, Kyoto, Japan.
- The leaves are selected & carefully hand-picked by Japanese green tea farmers and traditionally ground by granite stones into a super fine powder.
Profile
- Vegetal notes, elegant aroma, deep umami taste.
Specifications:
- Grade: Ceremonial
- Cultivar: Yabukita
- Origin: Uji, Kyoto, Japan
- Process: Stone-milled
- Net weight: 30g (1.1 oz)
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