Brewing Guide

 

Ceremonial


1. Sift 2g of Matcha into a bowl
2. Wet with 20ml of 80°C water and knead into a paste using a Bamboo Whisk
3. Add more water (50ml) and briskly whisk the Matcha in "W" motion until a fine layer of froth forms on the top
4. Drink immediately

Iced Matcha Latte


1. Sift 2g of Matcha into a bowl filled with 100ml of 80°C water
2. Briskly whisk the Matcha in "W" motion until it starts to froth
3. Add honey to taste, stir until dissolved
4. Pour (200-250ml) milk in a glass filled with ice, add the Matcha mixture
5. Stir well and serve

Premium Matcha Latte


1. Sift 2-3g of Matcha into your mug (add sweetness if preferred)
2. Add 20ml of 80°C water and knead with your Bamboo Whisk until smooth
3. Steam your desired amount of milk (150-200ml) and pour it into the paste