SOMA |  Premium Culinary Matcha

SOMA | Premium Culinary Matcha

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SOMA is our Culinary Grade Matcha 

Product Description 

  • Ideal for lattes, pastries and general culinary use
  • Our Matcha is made from the finest Tencha leaves cultivated and harvested in Uji, Kyoto, Japan.
  • The leaves are selected & carefully hand-picked by Japanese green tea farmers and traditionally ground by granite stones into a super fine powder.


  • Matcha fragrance, sweet undertones with a little bit of astringency 


  • Grade: Culinary
  • Cultivar: Yabukita
  • Origin: Uji, Kyoto, Japan
  • Process: Stone-milled
  • Net weight: 50g (1.8 oz)