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Brewing Guide
Traditional Brew 1. Sift 2g of Matcha into a bowl2. Wet with 20ml of 80°C water and knead into a paste using a Bamboo Whisk3. Add more water (50ml... -
About Our Matcha
About our Matcha Teas Each grade of our matcha selection shares these characteristics: Shade covered, steamed, air dried, de-stemmed and ground o...