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  • Brewing Guide

    by Jon Zuniga
    Traditional Brew 1. Sift 2g of Matcha into a bowl2. Wet with 20ml of 80°C water and knead into a paste using a Bamboo Whisk3. Add more water (50ml...

  • About Our Matcha

    by Jon Zuniga
    About our Matcha Teas Each grade of our matcha selection shares these characteristics: Shade covered, steamed, air dried, de-stemmed and ground o...
    Posted in info